Banquet Assistant Manager 

  • Company:
    Westin Nova Scotian
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
  • Posted:
    2 months ago
  • Category:
    Food / Bev / Hosp

Job Description
The primary function of the Assistant Banquet Manager is to assist the Banquet Manager in all areas of supervision, coordination, training, and direction of all associates in the Banquet department. Responsible to inspect the rooms for assigned functions, check in servers, assign stations and pre-post function sidework duties, inspect table place settings, supervise the setting of buffet tables, supervise the handling, storage, and security of all catering service equipment, supervise clearing and post function clean-up, check servers “out”, making sure that function rooms, aisle and storage areas are clean, and equipment is cleaned and properly stored. Long hours sometimes required. Medium work, exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.