Assistant Restaurant Manager

  • Company:
    Club Med
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    1 week ago
  • Category:
    Food / Bev / Hosp

Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set upParticipate in welcoming guests as they arrive and ensure service qualityDetermine any training opportunitiesEnsure company standards and procedures are followed through by personnelNotify restaurant manager in linen needs and other required productsEnsure buffet set up and decoration is in placeControl quality and speed of table clearing during servicePlan weekly schedules and participate in recruiting new personnelAssist service staff during high occupancy times as needed2+ years’ experience as Restaurant Manager or SupervisorResort or banquet experience preferredDegree in hospitality management a plusExcellent customer service skills and excellent motivational skills for trainingsOther spoken languages a plusThe All-Inclusive CareerCompensation package includes:6 months contract (renewable)Round trip airfare coveredRoom & board providedFull access to all resort amenitiesCompetitive salary and healthcare packageWhat’s in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally as a managerOpportunity to travel the world in exotic locationsDiscover new skills and talentsShare a lifestyle with international guests.