Montana’s is searching forFull time and Part time Assistant Kitchen Manager for ourSault Ste. Marie location!Do you have a passion forFood,HospitalityandService Excellence?Dogenuinelyenjoy being part of a fun and dynamic team? Do you want to work in an exciting and fast-paced environment?Escape to the Cook Houseevery day!AtMontana”s, you will have the opportunity to be on a team on talented and driven Associates who are passionate about Food, Hospitality, and Service Excellence while working in a fun, dynamic, and fast-paced team environment.Responsibilities:Manage inventory, food and culinary labour costs Next Ensure consistency of quality, portion control and plated presentationAssist with managing and developing the kitchen teamPromote and communicate safe food handling directives, temperatures specifics and sanitationEnsure consistency of quality, portion control and plated presentationOversee adherence to legislative and food handling requirementsQualifications:Minimum 2-3 years management experience working in a high-volume casual dining restaurantPost-secondary education, preferably in hospitality and/or business related fieldStrong business acumen, including an understanding of budgets and operating costsExcellent knowledge of food, food handling and preparationDemonstrated ability to motivate and direct othersInterested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Pleaseapply today.As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.