3rd Cook


  • Company:
    Great Canadian Gaming Corporation
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    3 months ago
  • Category:
    Food / Bev / Hosp

Requisition #
2312056
Job Location
Canada-British Columbia-Chilliwack
Job Stream
Culinary
Site Location
Chances Chilliwack
Job Type
Permanent,Full-Time
Number of Positions Open
1
Posting Date
28-Sep-2018
Expiry Date
28-Oct-2018
Travel Required
Not Required
Educational Requirements
High School
Languages Required
English
Job Description
Position Sumary:
Chances Chilliwack is on the lookout for a
Third Cook
to join our Food and Beverage department. Our
Third Cook
will work closely with our Sous Chef and culinary team to create and prepare a variety of dishes from the freshest ingredients for our a la carte menu and banquet functions, as well as perform some butchering of meat and poultry.
If this sounds like something you want to get in line for, we want to hear from you! If you have the drive to become the leading gaming, entertainment and hospitality destination in Chilliwack and a passion for creating exceptional personal experiences, come join our team!
Duties and Responsibilities Include:
Assist culinary team
Knowledge of all culinary aspects
Cleaning and organizing of all related work equipment and areas
Preparation and stocking for daily operation
Butchering of meats and poultry
Basic soup and sauce preparation
Basic dessert preparation
Able to cut, slice, chop and peel vegetables and fruits
Restocking, cleaning and organizing all related work equipment and areas
Prepare food to quality and presentation standards, Ensuring all guidelines and recipes are met
Positive and professional interaction between co-workers
Input ideas for new menu items, Portion control and quality of items, Food requisitions
Any other duties as assigned or directed
As a Successful Candidate YOU will possess the following qualifications:
Minimum grade 12 education or equivalent
Able to read, understand and follow recipes
Minimum two years’ experience in a high volume restaurant(s) and banquet experience
Valid Food Safe Certificate
Must be willing to undergo and pass a criminal record check
WHMIS is an asset
Outgoing, professional, customer driven individual with strong people skills
Must be a team player who works well with others with ability to work unsupervised
Good organizational skills
Dependable and reliable with a demonstrated commitment to service excellence
Must be available to work a variety of shifts including days, nights and weekends
Ability to lift up to 70 pounds